Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

2.15.2013

Girl Scout Cookies...

A note from Sean:

It’s getting to be that time of year again. That time everyone watching their weight dreads – Girl Scout Cookie time! Pre-orders are going on now, and soon those pig-tailed sirens will be in front of every store. Fear not! You don’t have to stockpile groceries to avoid the guilt-inducing look of disappointment on the girls’ faces (after all, it’s for a good cause). As with everything, enjoy, but in moderation! Here are a few tips:

Know which ones are your best bet.
·         Counting calories? Savannah Smiles have the fewest calories per cookie.
·         Doing Weight Watchers? Shortbread have the lowest per-cookie points plus value.
·         Watching carbs? Thin Mints have the fewest carbs per cookie.
·         Tracking fat? Savannah Smiles have the lowest fat per cookie.


Serving*
Calories*
Fat*
Carbs*
Fiber*
Protein*
Points Plus**
Thin Mints
4
160
7
22
1
2
4
Samoas
2
150
8
18
1
1
4
Tagalongs
2
140
9
13
1
2
4
Shortbread
4
120
4.5
19
1
1
3
Do-si-dos
3
160
7
22
1
3
4
Lemonades
2
150
7
22
1
1
4
Savannah Smiles
5
140
5
23
0
1
4
Thanks-a-lots
2
150
6
22
0
1
4
Dulce de leche
4
160
8
20
0
1
4
Mango Cremes
3
180
8
25
1
1
5
Thank You Berry Much
2
120
5
17
0
1
3
*as reported on girlscouts.org
** calculated on weightwatchers.com

Know your weakness! Choosing the best option is great, but sticking to a serving is the next battle. If you don’t think you can stop yourself from eating the whole box in one sitting (I admit, I’ve done it) then don’t let yourself get into that situation.
·         Divvy the cookies up into individual servings in snack-sized Ziploc bags.
·         Write the calories or points in large print on the box with a sharpie as a reminder.
·         Freeze them – you’ll eat them slower, and they’re really good that way.
·         Don’t sit down with the whole box.
·         Enjoy them with a healthier sweet that can make the dessert more fulfilling. Have them with fresh fruit or add them to sugar-free pudding, for example.

And remember, this isn’t about avoiding your favorites all-together. This is about finding a way to LIVE a healthy lifestyle. If you eat more than you expected, then just track it and move on.

12.03.2010

Caramel-Fudge Turtle Cookies

Copied directly from Betty Crocker. Find the recipe here.

Caramel-Fudge Turtle Cookies

Prep Time: 45 Minutes Total Time: 1:10 Hrs:Mins Makes 3 dozen cookies

Ingredients

1 pouch Betty Crocker® Sugar Cookie Mix

Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal® all-purpose flour
12 caramels, unwrapped
1 tablespoon milk
1 cup hot fudge topping
36 Pecan halves







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((I have added my pictures in between steps to demonstrate!))
  1. Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
  2. Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
  3. Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.