Cobb Salad Pitas with Tropical Slaw

Cobb Salad Pitas
2 servings @ 9 points each
Source: 2 eMeals Portion Control

Ingredients  
(2 T bacon bits, 1 hard boiled egg-chopped, 4 T Kraft® light ranch dressing) 
2 c chopped lettuce (we used spinach)
¾ c diced grilled chicken strips

1 tomato, diced

wheat pita pocket bread, cut in half 

Directions 

Toss together bacon bits, egg, lettuce, diced chicken, tomatoes, & dressing.  Divide into 2 equal portions and stuff each portion into 1/2 pita pocket.  

 

 

Tropical Slaw

5 servings @ 2 points each

Ingredients 

 5 c coleslaw mix

1 diced mango

1 c diced fresh pineapple

(4 T light mayonnaise, ½ t salt, ¼ t pepper)

2 T chopped cilantro

Directions 

Toss all slaw mix ingredients together & divide into 5 servings.

Both of this items are to die for!  You'll love them both.