Cobb Salad Pitas with Tropical Slaw

Cobb Salad Pitas
2 servings @ 9 points each
Source: 2 eMeals Portion Control

(2 T bacon bits, 1 hard boiled egg-chopped, 4 T Kraft® light ranch dressing) 
2 c chopped lettuce (we used spinach)
¾ c diced grilled chicken strips
1 tomato, diced
wheat pita pocket bread, cut in half 

Toss together bacon bits, egg, lettuce, diced chicken, tomatoes, & dressing.  Divide into 2 equal portions and stuff each portion into 1/2 pita pocket.  


Tropical Slaw
5 servings @ 2 points each

 5 c coleslaw mix
1 diced mango
1 c diced fresh pineapple
(4 T light mayonnaise, ½ t salt, ¼ t pepper)
2 T chopped cilantro

Toss all slaw mix ingredients together & divide into 5 servings.

Both of this items are to die for!  You'll love them both.

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