Skillet Pasta Florentine

Skillet Pasta Florentine

3 servings @ 10pp each

Broccoli  

1 cup @ 0pp

Ingredients

1 ½ c uncooked spiral pasta, cooked & drained

(1 egg lightly beaten, ½ t dried parsley, ½ t dried oregano,               ½ t dried basil)

1 c LF cottage cheese

¾ c part skim ricotta cheese

½ of 9 oz chopped spinach, thaw/squeeze dry

½ c shredded part skim mozzarella, divided

1 c roasted garlic pasta sauce

12 oz bag steamable broccoli

Directions

Combine egg, herbs, cottage cheese, ricotta cheese, spinach, & ¼ c mozzarella. Place ½ of pasta sauce in a medium sprayed skillet. Add pasta on top and cover with remaining ½ of sauce. Top with cheese and herb mix. Bring to boil; reduce to simmer. Cover & cook 25-30 min or until internal temp is 160°. Let stand 5 min. Steam broccoli until tender. Season to taste.

YUM!!  This is one of our favorites.  Let me know what you think!