Picante Peach Chicken

Picante Peach Chicken with Rice & Green Beans

(Large zip-top freezer bag)
2 pork chops, cubed ** We subbed Chicken
½ pkg taco seasoning
(1 T vegetable oil)
¼ c peach preserves
8 oz mild salsa
White rice – enough for 2 **We used Uncle Ben's Brown & Wild Rice
12 oz pkg steamable green beans

 Place pork in large zip-top freezer bag; add taco seasoning.
Seal bag and shake to coat pork. Heat oil in large skillet. Add
pork; cook, stirring constantly, until browned on all sides. Stir in
preserves and salsa; cover, reduce heat, & simmer 15 min,
stirring occasionally. Serve over rice.
Cook rice according to pkg directions. Prepare green beans
according to pkg directions.

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