Picante Peach Chicken

Picante Peach Chicken with Rice & Green Beans

Ingredients:

(Large zip-top freezer bag)

2 pork chops, cubed ** We subbed Chicken

½ pkg taco seasoning

(1 T vegetable oil)

¼ c peach preserves

8 oz mild salsa

White rice – enough for 2 **We used Uncle Ben's Brown & Wild Rice

12 oz pkg steamable green beans

 Place pork in large zip-top freezer bag; add taco seasoning.

Seal bag and shake to coat pork. Heat oil in large skillet. Add

pork; cook, stirring constantly, until browned on all sides. Stir in

preserves and salsa; cover, reduce heat, & simmer 15 min,

stirring occasionally. Serve over rice.

Cook rice according to pkg directions. Prepare green beans

according to pkg directions.