Stuffed Zucchini and Yellow Squash

Source: http://www.aldi.us/us/html/service/2744_16112_ENU_HTML.htm

Stuffed Zucchini and Yellow Squash 
Prep:  10 min
Cook : 45 min
Points Plus:  3 (for two halves)

You will need a skillet to sauté

2 Medium Zucchini
2 Medium Yellow Squash
4 tbsp. Butter, divided
1 cup Onion, diced                              
10 oz. Mushrooms, sliced
1/2 cup Ham, diced
2 tsp. Parsley
1/2 tsp. Worcestershire Sauce
1/3 cup Bread Crumbs
1/3 cup Parmesan Cheese
Salt, Pepper & Cayenne Pepper to taste

Pre-heat oven to 350 degrees
Boil water to steam squash

  • Scrub zucchini and yellow squash and slice in half lengthwise.
  • Remove seeds, leaving shells 1/3 to 1/2 inch thick.
  • Steam squash until tender, 8-12 min.
  • Melt 3 tbsp. butter in skillet and sauté onions and mushrooms until soft.
  • Stir in ham, parsley and Worcestershire Sauce.
  • Add seasonings to taste.
  • Drain squash and stuff with mixture from skillet.
  • Mix together bread crumbs and cheese.
  • Sprinkle mixture on top of squashes and pour 1 tbsp. butter over all.
  • Spray pan and bake 20-30 min.
**We subbed turkey for the ham and added a side of spaghetti (1 cup - 5 points plus) mixed with Italian dressing (0 points plus).

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