Pasta Salad with Toasted Parmesan Wedges

Source: e-meals portion control 

Pasta Salad
6 servings at 6 Points Plus per serving


8 oz rotini pasta
(1 T balsamic vinegar, 2 t olive oil,
½ t dried oregano, ½ t salt, ½ t pepper)
3 tomatoes, diced
1 oz fresh basil, chopped
1 c part skim mozzarella block cheese, diced

Prepare pasta as directed. Mix balsamic vinegar, olive oil, oregano, salt & pepper together and toss with pasta. Add remaining ingredients & mix well. Divide into 6 servings.

Toasted Parmesan Wedges
 6 servings at 2 Point Plus per serving

3 pita pocket bread (FF cooking spray)
3 T Parmesan shredded cheese

Spray pitas w/ FF spray; sprinkle 1 T fresh shredded Parmesan on each. Broil for 3 – 4 min, cut each pita into wedges. Serving: ½ of 1 pita

We added a turkey burger patty with BBQ sauce for protein and it made a great meal!  We had plenty of leftover pasta and it was even better the next day and the Toasted Parmesan Wedges are  an AMAZING addition to any meal.

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