Pasta Salad with Toasted Parmesan Wedges

Source: e-meals portion control 
 

Pasta Salad
6 servings at 6 Points Plus per serving

Ingredients:

8 oz rotini pasta

(1 T balsamic vinegar, 2 t olive oil,

½ t dried oregano, ½ t salt, ½ t pepper)

3 tomatoes, diced

1 oz fresh basil, chopped

1 c part skim mozzarella block cheese, diced

Directions: 

Prepare pasta as directed. Mix balsamic vinegar, olive oil, oregano, salt & pepper together and toss with pasta. Add remaining ingredients & mix well. Divide into 6 servings.

Toasted Parmesan Wedges

 6 servings at 2 Point Plus per serving

Ingredients:

3 pita pocket bread (FF cooking spray)

3 T Parmesan shredded cheese

Directions:

Spray pitas w/ FF spray; sprinkle 1 T fresh shredded Parmesan on each. Broil for 3 – 4 min, cut each pita into wedges. Serving: ½ of 1 pita

We added a turkey burger patty with BBQ sauce for protein and it made a great meal!  We had plenty of leftover pasta and it was even better the next day and the Toasted Parmesan Wedges are  an AMAZING addition to any meal.