Copied directly from Betty Crocker. Find the recipe here.

Caramel-Fudge Turtle Cookies

Prep Time: 45 Minutes Total Time: 1:10 Hrs:Mins Makes 3 dozen cookies

Ingredients

1	pouch Betty Crocker® Sugar Cookie Mix
	Butter and egg called for on cookie mix pouch
2	tablespoons Gold Medal® all-purpose flour
12	caramels, unwrapped
1	tablespoon milk
1	cup hot fudge topping
36	Pecan halves

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((I have added my pictures in between steps to demonstrate!))

1. Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
2. Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
3. Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.