Skillet Pasta Florentine
3 servings @ 10pp each
1 cup @ 0pp
1 ½ c uncooked spiral pasta, cooked & drained
(1 egg lightly beaten, ½ t dried parsley, ½ t dried oregano, ½ t dried basil)
1 c LF cottage cheese
¾ c part skim ricotta cheese
½ of 9 oz chopped spinach, thaw/squeeze dry
½ c shredded part skim mozzarella, divided
1 c roasted garlic pasta sauce
12 oz bag steamable broccoli
DirectionsCombine egg, herbs, cottage cheese, ricotta cheese, spinach, & ¼ c mozzarella. Place ½ of pasta sauce in a medium sprayed skillet. Add pasta on top and cover with remaining ½ of sauce. Top with cheese and herb mix. Bring to boil; reduce to simmer. Cover & cook 25-30 min or until internal temp is 160°. Let stand 5 min. Steam broccoli until tender. Season to taste.
YUM!! This is one of our favorites. Let me know what you think!