Skillet Pasta Florentine

Skillet Pasta Florentine
3 servings @ 10pp each

1 cup @ 0pp


1 ½ c uncooked spiral pasta, cooked & drained
(1 egg lightly beaten, ½ t dried parsley, ½ t dried oregano,               ½ t dried basil)
1 c LF cottage cheese
¾ c part skim ricotta cheese
½ of 9 oz chopped spinach, thaw/squeeze dry
½ c shredded part skim mozzarella, divided
1 c roasted garlic pasta sauce
12 oz bag steamable broccoli

Combine egg, herbs, cottage cheese, ricotta cheese, spinach, & ¼ c mozzarella. Place ½ of pasta sauce in a medium sprayed skillet. Add pasta on top and cover with remaining ½ of sauce. Top with cheese and herb mix. Bring to boil; reduce to simmer. Cover & cook 25-30 min or until internal temp is 160°. Let stand 5 min. Steam broccoli until tender. Season to taste.

YUM!!  This is one of our favorites.  Let me know what you think!


Angela said...

Looks so yummy! Wish my husband liked veggies... May have to try it for myself. :)

J E S S I C A said...

You may be able to give this one a go now :)