This yummy recipe came from my friend Amanda.
Check out her food blog: http://mandasfoodspot.blogspot.com/!
Points Plus: 1.5 per cup
1 pound of ground meat (we used turkey)
1 package of taco seasoning
1 cup of lowfat or fat free Mexican blend shredded cheese
1 cup of chunky salsa
1 15oz can of black beans
24 wonton wraps (these are in the produce section)
Preheat oven to 375. Brown meat in large skillet. Once browned, add
taco seasoning and mix well. Add cheese, salsa, black beans and mix
well with meat. Spray muffin pan with Pam and line each cup with 1
wonton wrapper. Spoon in meat mixture. Cook for 10 minutes or until
shells are slightly browned and crispy. Makes 24 Taco Cups. Add sour
cream, tomatoes, lettuce, cheese as you see fit (don't forget these are