Taco Cups

This yummy recipe came from my friend Amanda.  
Check out her food blog: http://mandasfoodspot.blogspot.com/!

 

Taco Cups
Prep: 10
Cook: 10
Points Plus: 1.5 per cup 


Ingredients:
1 pound of ground meat (we used turkey)
1 package of taco seasoning
1 cup of lowfat or fat free Mexican blend shredded cheese
1 cup of chunky salsa
1 15oz can of black beans
24 wonton wraps (these are in the produce section)









 
Preheat oven to 375. Brown meat in large skillet. Once browned, add taco seasoning and mix well. Add cheese, salsa, black beans and mix well with meat. Spray muffin pan with Pam and line each cup with 1 wonton wrapper. Spoon in meat mixture. Cook for 10 minutes or until shells are slightly browned and crispy. Makes 24 Taco Cups. Add sour cream, tomatoes, lettuce, cheese as you see fit (don't forget these are extra points!)